Devilish Peppered Steak
Indulge in the bold flavors of Tasmanian cuisine with this Devilish Peppered Steak recipe. This dish is a perfect combination of tender steak and a fiery pepper sauce, sure to tantalize your taste buds.
Ingredients
- 4 Tasmanian ribeye steaks
- 2 tablespoons Tasmanian pepperberries
- 1/4 cup Tasmanian whisky
- 2 tablespoons Tasmanian honey
- Salt to taste
- 2 tablespoons olive oil
Instructions
- Crush the pepperberries and mix them with whisky, honey, and a pinch of salt to create the marinade.
- Coat the steaks with the marinade and let them sit for 10 minutes.
- Heat olive oil in a pan over medium-high heat and sear the steaks for 3-4 minutes on each side for medium-rare.
- Remove the steaks from the pan and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Frying pan Tongs
Tools
Meat mallet Crusher for pepperberries
Serving suggestions
Serve the Devilish Peppered Steak with a side of Tasmanian roasted vegetables and a glass of Tasmanian red wine for a complete dining experience.
Tips & tricks
For an extra kick, add more pepperberries to the marinade for a spicier flavor.
Cost
$40