Devilish Seafood Paella
Indulge in the rich flavors of Tasmanian cuisine with this Devilish Seafood Paella recipe. This dish is a delightful combination of fresh seafood, aromatic spices, and savory rice, perfect for a special occasion or a cozy night in.
Ingredients
- 1 lb fresh Tasmanian seafood mix (such as prawns, mussels, and fish)
- 2 cups Tasmanian short-grain rice
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp saffron threads
- 4 cups seafood or vegetable broth
- 1/4 cup Tasmanian olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large paella pan, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper. Sauté until the vegetables are softened.
- Add the Tasmanian seafood mix to the pan and cook until the seafood is almost fully cooked.
- Stir in the smoked paprika and saffron threads, then add the Tasmanian short-grain rice. Cook for 1-2 minutes, stirring constantly.
- Pour in the seafood or vegetable broth and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low. Simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the paella from the heat and let it rest for 5 minutes. Garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Paella pan Cooking spoon Measuring cups and spoons
Tools
Stovetop Cutting board Knife
Serving suggestions
Serve the Devilish Seafood Paella with a side of Tasmanian salad and a glass of chilled white wine for a complete Tasmanian dining experience.
Tips & tricks
For the best flavor, use fresh Tasmanian seafood and high-quality Tasmanian olive oil in this recipe.
Cost
$25