Devonian Dim Sum

Devonian Dim Sum is a traditional dish from the Devonian cuisine, featuring a variety of small, flavorful bites that are perfect for sharing with friends and family.

Devonian Dim Sum

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 cup chopped mixed vegetables (carrots, cabbage, mushrooms)
  • 1/2 cup diced tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, mix the flour and water to form a smooth dough. Let it rest for 10 minutes.
  2. In a separate bowl, combine the chopped vegetables, tofu, soy sauce, sesame oil, ginger, and salt to make the filling.
  3. Divide the dough into small balls and roll each ball into a thin circle.
  4. Place a spoonful of the filling in the center of each dough circle, then fold and seal the edges to form dumplings.
  5. Steam the dumplings for 15 minutes until cooked through.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
10g

Supplies

Steamer basket Parchment paper

Tools

Rolling pin Bowl Spoon

Serving suggestions

Serve the Devonian Dim Sum with a side of soy sauce for dipping.

Tips & tricks

For a crispy texture, pan-fry the dumplings after steaming.

Cost

$10