Devonian Dim Sum
Devonian Dim Sum is a traditional dish from the Devonian cuisine, featuring a variety of small, flavorful bites that are perfect for sharing with friends and family.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1 cup chopped mixed vegetables (carrots, cabbage, mushrooms)
- 1/2 cup diced tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
Instructions
- In a bowl, mix the flour and water to form a smooth dough. Let it rest for 10 minutes.
- In a separate bowl, combine the chopped vegetables, tofu, soy sauce, sesame oil, ginger, and salt to make the filling.
- Divide the dough into small balls and roll each ball into a thin circle.
- Place a spoonful of the filling in the center of each dough circle, then fold and seal the edges to form dumplings.
- Steam the dumplings for 15 minutes until cooked through.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 10g
Supplies
Steamer basket Parchment paper
Tools
Rolling pin Bowl Spoon
Serving suggestions
Serve the Devonian Dim Sum with a side of soy sauce for dipping.
Tips & tricks
For a crispy texture, pan-fry the dumplings after steaming.
Cost
$10