Dhokla Burger Bonanza
Introducing the Dhokla Burger Bonanza! This fusion recipe combines the flavors of traditional Gujarati dhokla with the convenience of a burger, creating a delightful and unique dish that is perfect for any occasion.
Ingredients
- 1 cup gram flour (besan)
- 1/2 cup yogurt
- 1 tsp ginger paste
- 1 green chili, finely chopped
- 1/2 tsp turmeric powder
- 1 tsp sugar
- Salt to taste
- 1 tsp fruit salt
- 4 burger buns
- 1 tomato, sliced
- Lettuce leaves
- 1 onion, sliced
- 1/4 cup tamarind chutney
- 1/4 cup mint-coriander chutney
Instructions
- In a bowl, mix gram flour, yogurt, ginger paste, green chili, turmeric powder, sugar, and salt to make a smooth batter.
- Add fruit salt to the batter and mix well. Pour the batter into a greased plate and steam for 10-12 minutes.
- Once the dhokla is steamed and cooled, cut it into burger-sized pieces.
- Toast the burger buns and assemble the dhokla burgers with tomato slices, lettuce, onion, tamarind chutney, and mint-coriander chutney.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 8g
Supplies
Steamer Mixing bowl Knife Cutting board
Tools
Toaster
Serving suggestions
Serve the Dhokla Burger Bonanza with a side of masala chai for a complete meal.
Tips & tricks
For a spicier version, add some chili-garlic chutney to the burger.
Cost
$10