Dhromo Cake (tibetan Yak Butter Cake)

Dhromo Cake, also known as Tibetan Yak Butter Cake, is a traditional dessert from Tibetan cuisine. This rich and flavorful cake is made with yak butter, a staple ingredient in Tibetan cooking, and is often enjoyed during festive occasions and celebrations.

Vegetarian Dessert Tibetan Tibetan Dessert Yak Butter Celebration Cake
Dhromo Cake (tibetan Yak Butter Cake)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup yak butter, softened
  • 3 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, cream together the yak butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
  5. Pour in the milk and mix until smooth.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 40 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and serve the Dhromo Cake.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Fat
15g
Carbohydrates
40g
Protein
5g

Supplies

9x9 inch baking pan Mixing bowls Electric mixer Cake server

Tools

Oven Wire rack

Serving suggestions

Serve the Dhromo Cake with a dollop of whipped cream and a sprinkle of cinnamon for a delightful dessert experience.

Tips & tricks

For an authentic touch, use traditional yak butter in this recipe for a unique and rich flavor.

Cost

$10