Dhromo Ice Cream (tibetan Yak Butter Ice Cream)

Dhromo Ice Cream, also known as Tibetan Yak Butter Ice Cream, is a traditional dessert from Tibetan cuisine. It is a rich and creamy treat made with yak butter, a staple in Tibetan nomadic culture.

Not Suitable For Vegetarians Contains Dairy Dessert Tibetan Tibetan Dessert Yak Butter Ice Cream
Dhromo Ice Cream (tibetan Yak Butter Ice Cream)

Ingredients

  • 2 cups yak butter
  • 1 cup sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, melt the yak butter over low heat.
  2. Add the sugar and stir until dissolved.
  3. Pour in the whole milk and vanilla extract, stirring constantly.
  4. Continue to cook over low heat for 20 minutes, stirring occasionally.
  5. Remove from heat and let the mixture cool to room temperature.
  6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  7. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Fat
20g
Carbohydrates
25g
Protein
5g

Supplies

Saucepan Ice cream maker Container for freezing

Tools

Stove Whisk Spatula

Serving suggestions

Serve the Dhromo Ice Cream in traditional Tibetan bowls for an authentic experience.

Tips & tricks

For a richer flavor, use homemade yak butter if available.

Cost

$10