Dhromo Shortbread (tibetan Yak Butter Shortbread Cookies)
Dhromo Shortbread, also known as Tibetan Yak Butter Shortbread Cookies, are a traditional Tibetan treat that are rich, buttery, and perfect for enjoying with a cup of tea. These cookies are simple to make and have a unique flavor thanks to the use of yak butter.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup yak butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and salt.
- Add the softened yak butter to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes or simply slice the dough into squares or rectangles.
- Place the cookies on a baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on a wire rack before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Fat
- 8g
- Protein
- 2g
Supplies
Mixing bowl Baking sheet Cookie cutters Rolling pin
Tools
Oven
Serving suggestions
Serve the Dhromo Shortbread with a hot cup of Tibetan butter tea for an authentic experience.
Tips & tricks
Be sure to use high-quality yak butter for the best flavor in these cookies.
Cost
$8