Dhromo Shortbread (tibetan Yak Butter Shortbread Cookies)

Dhromo Shortbread, also known as Tibetan Yak Butter Shortbread Cookies, are a traditional Tibetan treat that are rich, buttery, and perfect for enjoying with a cup of tea. These cookies are simple to make and have a unique flavor thanks to the use of yak butter.

Dhromo Shortbread (tibetan Yak Butter Shortbread Cookies)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup yak butter, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, and salt.
  3. Add the softened yak butter to the dry ingredients and mix until a dough forms.
  4. Roll out the dough on a floured surface to about 1/4 inch thickness.
  5. Use cookie cutters to cut out shapes or simply slice the dough into squares or rectangles.
  6. Place the cookies on a baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on a wire rack before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Fat
8g
Protein
2g

Supplies

Mixing bowl Baking sheet Cookie cutters Rolling pin

Tools

Oven

Serving suggestions

Serve the Dhromo Shortbread with a hot cup of Tibetan butter tea for an authentic experience.

Tips & tricks

Be sure to use high-quality yak butter for the best flavor in these cookies.

Cost

$8