Dhromo Tart (tibetan Yak Butter Tart)

Dhromo Tart, also known as Tibetan Yak Butter Tart, is a traditional Tibetan dessert that is rich in flavor and history. This indulgent treat is made with simple ingredients and is perfect for anyone with a sweet tooth.

Dhromo Tart (tibetan Yak Butter Tart)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup yak butter
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, and salt.
  3. Cut in the yak butter until the mixture resembles coarse crumbs.
  4. Gradually add the cold water, tossing with a fork until the dough holds together.
  5. Press the dough into a tart pan, and prick the bottom and sides with a fork.
  6. Bake for 25-30 minutes, or until the crust is golden brown.
  7. Let it cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Fat
20g
Protein
5g

Supplies

Tart pan Mixing bowl Fork

Tools

Oven

Serving suggestions

Serve the Dhromo Tart with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a richer flavor, you can use homemade yak butter if available.

Cost

$10