Dhromo Tart (tibetan Yak Butter Tart)
Dhromo Tart, also known as Tibetan Yak Butter Tart, is a traditional Tibetan dessert that is rich in flavor and history. This indulgent treat is made with simple ingredients and is perfect for anyone with a sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup yak butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and salt.
- Cut in the yak butter until the mixture resembles coarse crumbs.
- Gradually add the cold water, tossing with a fork until the dough holds together.
- Press the dough into a tart pan, and prick the bottom and sides with a fork.
- Bake for 25-30 minutes, or until the crust is golden brown.
- Let it cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Fat
- 20g
- Protein
- 5g
Supplies
Tart pan Mixing bowl Fork
Tools
Oven
Serving suggestions
Serve the Dhromo Tart with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a richer flavor, you can use homemade yak butter if available.
Cost
$10