Dhromo (tibetan Yak Butter Cookies)
Dhromo, also known as Tibetan Yak Butter Cookies, are a traditional Tibetan treat made with yak butter, flour, and sugar. These cookies are rich in flavor and have a unique texture, making them a delightful snack or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup yak butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the yak butter and sugar until smooth.
- Gradually mix in the flour and salt until well combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 2g
Supplies
Baking sheet Wire rack
Tools
Mixing bowl Fork
Serving suggestions
Serve the Dhromo cookies with a cup of hot Tibetan butter tea for an authentic experience.
Tips & tricks
For a richer flavor, use traditional yak butter in this recipe. If unavailable, substitute with unsalted butter.
Cost
$10