Dhromo (tibetan Yak Butter Cookies)

Dhromo, also known as Tibetan Yak Butter Cookies, are a traditional Tibetan treat made with yak butter, flour, and sugar. These cookies are rich in flavor and have a unique texture, making them a delightful snack or dessert.

Dhromo (tibetan Yak Butter Cookies)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup yak butter, softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the yak butter and sugar until smooth.
  3. Gradually mix in the flour and salt until well combined.
  4. Roll the dough into small balls and place them on a baking sheet.
  5. Flatten each ball with a fork to create a crisscross pattern.
  6. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Baking sheet Wire rack

Tools

Mixing bowl Fork

Serving suggestions

Serve the Dhromo cookies with a cup of hot Tibetan butter tea for an authentic experience.

Tips & tricks

For a richer flavor, use traditional yak butter in this recipe. If unavailable, substitute with unsalted butter.

Cost

$10