Di Huang Guo (emperor's Delight Hot Pot)
Di Huang Guo, also known as Emperor's Delight Hot Pot, is a luxurious and flavorful Chinese hot pot dish that is perfect for special occasions and gatherings. This hot pot is filled with premium ingredients and a rich broth that will surely impress your guests.
Ingredients
- 500g thinly sliced premium beef
- 300g fresh seafood (such as shrimp, scallops, and fish fillets)
- Assorted mushrooms (shiitake, enoki, oyster)
- 2 packs of tofu, cut into cubes
- 4 cups of high-quality beef or chicken broth
- Assorted vegetables (napa cabbage, bok choy, and watercress)
- Handmade meatballs
- Glass noodles
- Dipping sauces (soy sauce, sesame oil, chili oil)
- Fresh herbs (cilantro, green onions)
Instructions
- Prepare the hot pot broth by bringing the beef or chicken broth to a simmer in a large pot.
- Arrange the thinly sliced beef, seafood, tofu, mushrooms, vegetables, meatballs, and glass noodles on separate plates for easy access.
- Once the broth is simmering, place the hot pot in the center of the table and turn on the stovetop to keep the broth at a gentle simmer.
- Invite guests to cook their desired ingredients in the hot pot, using chopsticks or a small strainer to retrieve the cooked items.
- Enjoy the hot pot with a variety of dipping sauces and fresh herbs.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large hot pot Chopsticks Strainer
Tools
Stovetop
Serving suggestions
Serving suggestion: Serve the hot pot with steamed rice or Chinese steamed buns.
Tips & tricks
Tip: Prepare a variety of dipping sauces to enhance the flavors of the cooked ingredients.
Cost
$50