Diabetic-friendly Grilled Shrimp Skewers

These diabetic-friendly grilled shrimp skewers are a delicious and healthy option for a light meal or appetizer. The combination of juicy shrimp, fresh vegetables, and flavorful seasonings make this dish a crowd-pleaser for everyone, not just those with dietary restrictions.

Diabetic-friendly Grilled Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 metal or soaked wooden skewers

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, garlic, paprika, oregano, salt, and black pepper.
  3. Thread the shrimp, bell peppers, and onion onto the skewers, alternating the ingredients.
  4. Brush the skewers with the olive oil mixture.
  5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
8 minutes
Total time:
23 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Carbohydrates
5g
Fat
6g

Supplies

Grill Skewers Bowl Brush

Tools

Grill tongs Knife Cutting board

Serving suggestions

These grilled shrimp skewers can be served with a side of mixed greens or quinoa for a complete and satisfying meal.

Tips & tricks

Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Cost

$15