Diabetic-friendly Low-carb Taco Bowl
This Diabetic-Friendly Low-Carb Taco Bowl is a delicious and healthy alternative to traditional tacos. Packed with flavor and nutrients, this recipe is perfect for anyone looking to enjoy a satisfying meal without the guilt.
Ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup cauliflower rice
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and bell pepper, and cook until softened.
- Add the ground turkey to the skillet and cook until browned.
- Stir in the cauliflower rice and taco seasoning, and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Divide the turkey mixture among serving bowls.
- Top with shredded lettuce, cherry tomatoes, cheddar cheese, sour cream, avocado slices, and fresh cilantro.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 15g
Supplies
Large skillet Cutting board Knife Serving bowls
Tools
Stovetop
Serving suggestions
Serve the taco bowls with a side of salsa or guacamole for extra flavor.
Tips & tricks
Feel free to customize the toppings to your preference, such as adding jalapenos for a spicy kick or extra cheese for a gooey finish.
Cost
$15