Diabetic-friendly Low-carb Taco Bowl

This Diabetic-Friendly Low-Carb Taco Bowl is a delicious and healthy alternative to traditional tacos. Packed with flavor and nutrients, this recipe is perfect for anyone looking to enjoy a satisfying meal without the guilt.

Diabetic-friendly Low-carb Taco Bowl

Ingredients

  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup cauliflower rice
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • 1 cup shredded lettuce
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1 avocado, sliced
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and bell pepper, and cook until softened.
  3. Add the ground turkey to the skillet and cook until browned.
  4. Stir in the cauliflower rice and taco seasoning, and cook for an additional 5 minutes.
  5. Season with salt and pepper to taste.
  6. Divide the turkey mixture among serving bowls.
  7. Top with shredded lettuce, cherry tomatoes, cheddar cheese, sour cream, avocado slices, and fresh cilantro.
  8. Serve and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Carbohydrates
15g
Protein
25g
Fat
15g

Supplies

Large skillet Cutting board Knife Serving bowls

Tools

Stovetop

Serving suggestions

Serve the taco bowls with a side of salsa or guacamole for extra flavor.

Tips & tricks

Feel free to customize the toppings to your preference, such as adding jalapenos for a spicy kick or extra cheese for a gooey finish.

Cost

$15