Diabetic-friendly Shrimp And Avocado Salad

This Diabetic-Friendly Shrimp and Avocado Salad is a light and refreshing dish that's perfect for a healthy lunch or dinner. Packed with protein and healthy fats, it's a satisfying meal that won't spike your blood sugar levels.

Diabetic-friendly Shrimp And Avocado Salad

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shrimp, avocado, red onion, cilantro, and cherry tomatoes.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the shrimp and avocado mixture and toss gently to coat.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
10g
Protein
20g
Fat
15g

Supplies

Large bowl Small bowl Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the shrimp and avocado salad with a side of whole grain bread or a light vinaigrette dressing.

Tips & tricks

For added flavor, you can grill the shrimp before adding them to the salad.

Cost

$15