Diabetic-friendly Shrimp And Avocado Salad
This Diabetic-Friendly Shrimp and Avocado Salad is a light and refreshing dish that's perfect for a healthy lunch or dinner. Packed with protein and healthy fats, it's a satisfying meal that won't spike your blood sugar levels.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, avocado, red onion, cilantro, and cherry tomatoes.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the shrimp and avocado mixture and toss gently to coat.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 10g
- Protein
- 20g
- Fat
- 15g
Supplies
Large bowl Small bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the shrimp and avocado salad with a side of whole grain bread or a light vinaigrette dressing.
Tips & tricks
For added flavor, you can grill the shrimp before adding them to the salad.
Cost
$15