Dicha De Mandocas (mandocas Bliss)

Dicha de Mandocas, also known as Mandocas Bliss, is a traditional Venezuelan dish made with cornmeal, cheese, and anise seeds. This sweet and savory treat is perfect for breakfast or as a snack.

Dicha De Mandocas (mandocas Bliss)

Ingredients

  • 2 cups pre-cooked cornmeal
  • 1 cup grated cheese
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon anise seeds
  • 1 cup milk
  • Oil for frying

Instructions

  1. In a large bowl, mix the pre-cooked cornmeal, grated cheese, sugar, salt, and anise seeds.
  2. Add the milk gradually and knead the mixture until it forms a soft dough.
  3. Divide the dough into 8 equal portions and shape them into oval patties.
  4. Heat the oil in a frying pan over medium heat.
  5. Fry the mandocas until golden brown on both sides, about 4-5 minutes per side.
  6. Remove from the pan and place on paper towels to drain excess oil.
  7. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Large bowl Frying pan Paper towels

Tools

Mixing spoon Knife

Serving suggestions

Serve the mandocas with a hot cup of coffee or a glass of fresh fruit juice.

Tips & tricks

For a sweeter version, you can drizzle honey or sprinkle powdered sugar on top of the mandocas before serving.

Cost

$5