High In Protein Recipes

Explore a variety of delicious High In Protein recipes. Browse a selection of dishes suitable for High In Protein diets.

Miso Ramen (ainu-style Fermented Soybean And Vegetable Noodles)

Miso Ramen is a traditional Ainu-style fermented soybean and vegetable noodle dish that is both delicious and nutritious. This recipe combines the rich flavors of miso with the umami taste of fermented soybeans, creating a comforting and satisfying meal.
Ramen Miso Ainu Soybean Noodles
Rajasthani Dal Baati Churma

Rajasthani Dal Baati Churma is a traditional and iconic dish from the royal state of Rajasthan, India. This hearty and flavorful meal consists of three components - dal (lentil curry), baati (baked wheat rolls), and churma (sweet crumbled bread). It's a perfect combination of spicy, savory, and sweet flavors that will tantalize your taste buds.
Rajasthani Cuisine Dal Baati Churma Traditional Indian Dish
Sindhi Dal Pakwan Burrito

Sindhi Dal Pakwan Burrito is a fusion dish that combines the flavors of Sindhi cuisine with the convenience of a burrito. This recipe takes the traditional Sindhi dish of Dal Pakwan and wraps it in a tortilla for a delicious and portable meal.
Sindhi cuisine Burrito Dal Pakwan Fusion recipe
Sattu Paratha (सत्तू पराठा)

सत्तू पराठा (Sattu Paratha) is a traditional Bihari dish made with roasted gram flour and spices, stuffed inside a whole wheat flatbread. It is a popular breakfast or lunch option and is often served with yogurt, pickle, or chutney.
Bihari cuisine Paratha Sattu Traditional
Bihari-style Dal Puri (बिहारी-स्टाइल दाल पूरी)

बिहारी-स्टाइल दाल पूरी (Bihari-style Dal Puri) is a traditional dish from the Bihari cuisine that is loved for its flavorful lentil filling and crispy fried bread. It is a popular dish in Bihar and is often enjoyed during festivals and special occasions.
Bihari cuisine Dal puri Traditional recipe
Roasted Gram Flour Stuffed Flatbread (sattu Paratha)

Sattu Paratha is a popular stuffed flatbread from the Bhojpuri Cuisine, known for its delicious and nutritious filling made from roasted gram flour. This recipe is a perfect combination of flavors and textures, making it a favorite choice for breakfast or lunch.
Stuffed Flatbread Bhojpuri Cuisine Sattu Paratha
Roasted Gram Flour Stuffed Flatbread (sattu Paratha)

Sattu Paratha is a traditional stuffed flatbread from Jharkhandi Cuisine, made with roasted gram flour and spices. It is a popular breakfast or lunch option and is best enjoyed with yogurt, pickle, or chutney.
Indian Cuisine Flatbread Stuffed Paratha
Syrian Fatteh (Layered Bread, Yogurt, and Chickpea Dish)

Layered Bread, Yogurt, and Chickpea Dish (Syrian Fatteh) is a traditional dish from Eastern Arabian cuisine that is both flavorful and satisfying. This dish is perfect for a hearty breakfast or a comforting dinner.
Arabian cuisine Chickpeas Yogurt Bread Layered dish
Lentil Pancakes (linsenpfannkuchen)

Lentil Pancakes, known as Linsenpfannkuchen in Swabian cuisine, are a delicious and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. These savory pancakes are made with lentils, flour, and a variety of flavorful spices, making them a wholesome and satisfying meal.
Lentils Pancakes Swabian cuisine Savory

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