Low Cholesterol Recipes

Explore a variety of delicious Low Cholesterol recipes. Browse a selection of dishes suitable for Low Cholesterol diets.

Malabo Coconut Banana Bread

Malabo Coconut Banana Bread is a delicious and moist bread that combines the tropical flavors of coconut and banana. This recipe is a popular dessert in Equatorial Guinea and is perfect for breakfast or as a snack.
Coconut Banana Bread Dessert
Vanilla-Coconut Pancakes (Crêpes à la vanille et à la noix de coco)

Crêpes à la vanille et à la noix de coco, or Vanilla-Coconut Pancakes, are a delightful Malagasy treat that combines the flavors of vanilla and coconut in a light and airy pancake.
Crêpes Pancakes Vanilla Coconut Malagasy Cuisine
Mkate Wa Nazi (zanzibar Coconut Bread)

Mkate wa Nazi, also known as Zanzibar Coconut Bread, is a popular sweet bread in Tanzanian cuisine. It is a delicious and aromatic bread that is perfect for breakfast or as a snack with a cup of tea or coffee.
Tanzanian cuisine Coconut bread Sweet bread
Domplin (fried Dumplings)

Domplin, also known as fried dumplings, is a popular dish in Saint Lucian cuisine. These delicious dumplings are easy to make and can be enjoyed as a snack or as a side dish with various meals.
Saint Lucian cuisine Dumplings Fried food
Coconut Sweet Bread Delight

Coconut Sweet Bread Delight is a popular dessert in Trinidad and Tobago, known for its rich coconut flavor and sweet, moist texture. This recipe is a delightful combination of Caribbean flavors that will surely satisfy your sweet tooth.
Coconut Sweet Bread Caribbean Dessert
Okinawan Soba Pancakes

These Okinawan Soba Pancakes are a delightful twist on traditional pancakes, featuring the unique flavors of Okinawan cuisine. Made with soba (buckwheat) flour, these pancakes are not only delicious but also nutritious.
pancakes Okinawan cuisine soba breakfast
Tofu Rafute Sandwich

This Tofu Rafute Sandwich is a delicious and healthy twist on the traditional Okinawan Rafute dish. The combination of tender tofu and savory rafute flavors makes for a satisfying and flavorful sandwich.
Tofu Rafute Sandwich Okinawan cuisine
Mongolian Fried Noodles (Говьтай шөл)

Говьтай шөл (Mongolian Fried Noodles) is a popular dish in Mongolian cuisine, known for its delicious combination of flavors and textures. This recipe is a perfect way to experience the unique taste of Mongolian cooking.
Mongolian cuisine Fried noodles Vegetarian
Si Chou Mian (silk Road Noodles)

Si Chou Mian, also known as Silk Road Noodles, is a classic dish from Chinese Aristocrat Cuisine that combines savory, spicy, and tangy flavors. This dish is a perfect representation of the diverse culinary influences along the ancient Silk Road.
Chinese Noodles Spicy Savory
Wonton Soup

Wonton soup is a classic Cantonese dish that features delicate wonton dumplings in a flavorful broth. This recipe is perfect for a comforting and satisfying meal.
Cantonese Cuisine Soup Wonton
Dim Sum Platter

Dim Sum Platter is a classic Cantonese dish consisting of a variety of small, bite-sized portions of food served in steamer baskets or on small plates. It is a popular choice for brunch or lunch, offering a wide selection of savory and sweet options.
Dim Sum Cantonese Cuisine Appetizer
Fried Radish Cake (炒萝卜糕)

炒萝卜糕 (Fried Radish Cake) is a popular dish in Malaysian Chinese cuisine, often enjoyed as a breakfast or snack. It is made with radish cake, which is steamed and then pan-fried to create a crispy exterior and a soft, flavorful interior.
Malaysian Chinese Radish cake Fried Snack
Seaweed Tempura

Seaweed tempura is a delicious and crispy dish that originates from the Commander Islands, known for its rich marine biodiversity. This recipe combines the umami flavor of seaweed with a light and crispy tempura batter, creating a delightful appetizer or snack.
Seaweed Tempura Appetizer Commander Islands
Fragrant Garlic Naan

Fragrant Garlic Naan is a popular Bangladeshi flatbread that is soft, fluffy, and infused with the delicious aroma of garlic. It is a perfect accompaniment to a variety of curries and dishes.
Naan Garlic Bangladeshi Flatbread
Sindhi Koki Quesadilla

Sindhi Koki Quesadilla is a fusion recipe that combines the flavors of Sindhi cuisine with the concept of a quesadilla. It's a delicious and unique dish that is perfect for a quick and easy meal.
Fusion Quick and Easy Unique
Potato Stuffed Flatbread (bhojpuri Aloo Paratha)

Potato Stuffed Flatbread (Bhojpuri Aloo Paratha) is a popular dish from the Bhojpuri Cuisine, known for its delicious and comforting flavors. This recipe combines the goodness of spiced mashed potatoes stuffed in a crispy flatbread, making it a perfect choice for breakfast or lunch.
Flatbread Potato Bhojpuri Cuisine Stuffed Paratha
Spiced Semolina Upma (fragrant Kharabath Upma)

Spiced Semolina Upma, also known as Fragrant Kharabath Upma, is a traditional breakfast dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made with semolina, spices, and vegetables, and is a popular choice for a hearty and satisfying breakfast.
Spiced Semolina Upma Kharabath Upma Uttara Karnataka Cuisine Breakfast Vegetarian
Masala Chai Cheela (masala Chai Pancakes)

Masala Chai Cheela, also known as Masala Chai Pancakes, is a delightful and flavorful dish from East Indian cuisine. These pancakes are infused with the aromatic flavors of masala chai, making them a perfect breakfast or snack option.
Indian cuisine Pancakes Breakfast Snack
Orange Mango Pancakes (santara Amba Jhili Pitha)

Orange Mango Pancakes, also known as Santara Amba Jhili Pitha, are a delightful and flavorful breakfast dish from the Oriya Cuisine. These pancakes are infused with the refreshing flavors of orange and mango, making them a perfect treat for a leisurely morning.
Pancakes Breakfast Oriya Cuisine Fruit
Onion Rava Dosa (crispy Onion Rava Dosa)

Onion Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and onions. It is known for its crispy texture and savory flavor, making it a favorite for breakfast or as a snack.
South Indian Crispy Dosa Onion Rava Dosa
Sup Pangsit (wonton Soup)

Sup Pangsit, or Wonton Soup, is a popular Chinese-Indonesian dish that is loved for its delicate wonton dumplings and flavorful broth. This comforting soup is perfect for any time of the year and is great for warming up on a chilly day.
Chinese-Indonesian Soup Wonton Comfort food
Cabbage Pasta (krautfleckerl)

Cabbage Pasta, also known as Krautfleckerl, is a traditional Austrian dish that combines the heartiness of cabbage with the comforting nature of pasta. This simple and delicious recipe is perfect for a cozy weeknight meal or a hearty side dish.
Austrian cuisine Pasta recipe Cabbage dish
Herzhafte Sauerkrautpfannkuchen (savory Sauerkraut Pancakes)

Herzhafte Sauerkrautpfannkuchen, or savory sauerkraut pancakes, are a traditional dish from Lower Saxon cuisine. These hearty pancakes are perfect for a cozy breakfast or a comforting dinner.
German cuisine Pancakes Sauerkraut
Rhenish-Hessian Sauerkraut Pancakes (Rhenish-Hessische Sauerkrautpfannkuchen)

Rhenish-Hessische Sauerkrautpfannkuchen, or Rhenish-Hessian Sauerkraut Pancakes, are a traditional dish from the Rhenish-Hessian cuisine. These savory pancakes are made with sauerkraut, flour, and eggs, and are perfect for a hearty breakfast or a satisfying dinner.
Rhenish-Hessian Pancakes Sauerkraut German cuisine
Cabbage Pie With Spinach (bulgarian Brunch: Zelnik With Spinach)

Cabbage Pie with Spinach, also known as Zelnik with Spinach, is a traditional Bulgarian brunch dish that combines the earthy flavors of cabbage and spinach with flaky pastry. This savory pie is perfect for a leisurely weekend brunch or a special gathering with friends and family.
Bulgarian cuisine Savory pie Brunch recipe
Buckwheat Blinis with Sour Cream and Caviar (Griķu Blini ar Skābo Krējumu un Kaviāru)

Buckwheat Blinis with Sour Cream and Caviar is a traditional dish from Livonian cuisine, perfect for special occasions and celebrations.
Buckwheat Blinis Sour Cream Caviar
Dorset's Sweet Escape: Dorset Apple And Cinnamon Pancakes With Maple Syrup

Indulge in the delightful flavors of Dorset with these delicious Apple and Cinnamon Pancakes, drizzled with maple syrup. Perfect for a sweet escape any time of the day!
Apple Cinnamon Pancakes Maple Syrup Dorset Cuisine
Llanon Lemon And Blueberry Pancakes

Llanon Lemon and Blueberry Pancakes are a delightful and refreshing twist on traditional pancakes. The combination of zesty lemon and sweet blueberries makes these pancakes a perfect treat for breakfast or brunch.
Pancakes Lemon Blueberry Ceredigion cuisine
Dakos Delight (Ντάκος)

Ντάκος (Dakos) is a traditional Cretan dish that consists of a base of soaked dried bread, topped with ripe tomatoes, feta cheese, and olives. It's a simple yet delicious appetizer or light meal that showcases the fresh flavors of the Mediterranean.
Cretan cuisine Appetizer Healthy
Byrek Me Spinaq (albanian Spinach Pie)

Byrek me Spinaq, or Albanian Spinach Pie, is a traditional dish from Kosovan cuisine that is loved for its flaky pastry and flavorful spinach filling.
Albanian cuisine Spinach pie Byrek recipe
Pancake Di Grano Saraceno Con Salsa Ai Funghi Selvatici Della Valtellina (valtellina Buckwheat Pancakes With Wild Mushroom Sauce)

Pancake di Grano Saraceno con Salsa ai Funghi Selvatici della Valtellina is a traditional dish from the Lombardy region of Italy. These buckwheat pancakes are served with a rich and flavorful wild mushroom sauce, making for a delicious and hearty meal.
Buckwheat Pancakes Wild Mushrooms Lombardy
Vermicelli Allo Zafferano (sardinian Saffron-infused Vermicelli)

Vermicelli allo Zafferano is a traditional Sardinian dish that features saffron-infused vermicelli pasta, creating a vibrant and flavorful meal that is perfect for any occasion.
Sardinian cuisine Vermicelli Saffron Main course
Bougnette: Fried Dumplings With Swiss Chard

Bougnette is a traditional dish from Occitan cuisine, featuring delicious fried dumplings filled with Swiss chard. This recipe is a perfect combination of savory flavors and crispy texture, making it a delightful addition to any meal.
Occitan cuisine Dumplings Swiss chard Fried
Coconut Bread (titiyas)

Coconut Bread, known as Titiyas in the Mariana Islands, is a delicious and versatile bread that can be enjoyed on its own or paired with savory dishes. This recipe yields soft and slightly sweet bread with a hint of coconut flavor, perfect for breakfast or as a snack.
Coconut bread Titiyas Mariana Islands cuisine Bread recipe

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