Pescetarian Recipes

Explore a variety of delicious Pescetarian recipes. Browse a selection of dishes suitable for Pescetarian diets.

Fish Stew (moqueca De Peixe)

Fish Stew (Moqueca de Peixe) is a traditional dish from Santomean Cuisine that is rich in flavor and perfect for a cozy meal. This stew is made with fresh fish, vegetables, and a delicious coconut milk broth.
Fish Stew Coconut Milk Santomean Cuisine
Grilled Prawns With Lime And Chili

Grilled Prawns with Lime and Chili is a delicious and flavorful dish from Guinean cuisine that is perfect for a summer barbecue or a light and refreshing meal.
Grilled Prawns Lime Chili Summer
Bahamian Style Coconut Shrimp

Indulge in the flavors of the Bahamas with this delicious Bahamian Style Coconut Shrimp recipe. This dish is perfect for seafood lovers and those who enjoy a touch of tropical sweetness in their meals.
Coconut Shrimp Bahamian Cuisine Seafood Tropical
Baikal Smoked Omul Dip (Buryat: Омул)

Buryat cuisine is known for its use of fresh and smoked fish, and one of the most popular dishes is the Baikal Smoked Omul Dip. This creamy and flavorful dip is perfect for spreading on bread or crackers, and it's a great way to showcase the delicious smoked omul fish from Lake Baikal.
Smoked Fish Dip Buryat Cuisine
Qalgiq Ceviche (arctic Cod Ceviche)

Qalgiq Ceviche, also known as Arctic Cod Ceviche, is a traditional dish from Chukchi Cuisine. This refreshing and tangy ceviche is made with fresh Arctic cod, marinated in citrus juices and mixed with onions, peppers, and herbs.
Chukchi Ceviche Arctic Cod Seafood
Bering Sea Borscht

Bering Sea Borscht is a hearty and flavorful soup that originates from the Commander Islands, located in the Bering Sea. This unique dish is a fusion of Russian and Aleut cuisine, featuring a rich broth and an array of fresh seafood.
Seafood Russian Soup Commander Islands
Fox Island Fish And Chips

Fox Island Fish and Chips is a classic dish from the Commander Islands, featuring crispy battered fish and golden fries. It's a beloved comfort food that is perfect for a cozy night in.
Seafood Comfort Food Homestyle
Seaweed Tempura

Seaweed tempura is a delicious and crispy dish that originates from the Commander Islands, known for its rich marine biodiversity. This recipe combines the umami flavor of seaweed with a light and crispy tempura batter, creating a delightful appetizer or snack.
Seaweed Tempura Appetizer Commander Islands
Garudhiya (maldivian Seafood Soup)

Garudhiya is a traditional Maldivian seafood soup that is simple yet flavorful. It is a staple dish in Maldivian cuisine, often enjoyed with steamed rice or roshi (flatbread).
Maldivian cuisine Seafood Soup
Goan Prawn Kishmur

Goan Prawn Kishmur is a traditional dish from the Goan Catholic Cuisine, known for its bold flavors and use of local ingredients.
Goan cuisine Prawn recipe Seafood
Tuna Ceviche (kilawin Tuna)

Tuna Ceviche, also known as Kilawin Tuna, is a popular dish in Kapampangan cuisine. This refreshing and tangy dish features fresh tuna marinated in vinegar and calamansi juice, mixed with onions, ginger, and chili for a burst of flavors.
Tuna Ceviche Kilawin Kapampangan Appetizer
Gravlax with Mustard Sauce (Gravlax med senapssås)

Gravlax med senapssås, or Gravlax with Mustard Sauce, is a classic Nordic dish that features thinly sliced cured salmon served with a tangy mustard sauce. This elegant and flavorful dish is perfect for a special occasion or a festive gathering.
Salmon Cured Mustard Nordic
Smoked Salmon And Seaweed Salad

This Smoked Salmon and Seaweed Salad is a traditional dish from Faroese cuisine, known for its fresh and flavorful ingredients.
Healthy Seafood Quick and Easy
Faroese Lobster Bisque (Hummarbúða)

Hummarbúða, or Faroese Lobster Bisque, is a traditional seafood soup from the Faroe Islands. This rich and creamy bisque is made with fresh lobster, vegetables, and a blend of aromatic spices, making it a perfect dish for special occasions or a cozy night in.
Seafood Soup Faroese Cuisine
Laksatartar (faroese Salmon Tartare)

Laksatartar, also known as Faroese Salmon Tartare, is a traditional dish from the Faroe Islands that showcases the fresh and delicate flavors of salmon. This elegant and refreshing appetizer is perfect for special occasions or as a light and healthy meal.
Faroese cuisine Salmon Tartare Appetizer
Hummarlinguini (faroese Lobster Linguine)

Hummarlinguini, or Faroese Lobster Linguine, is a delicious seafood pasta dish that originates from the Faroe Islands. This recipe combines the delicate flavor of Faroese lobster with al dente linguine, creating a dish that is both elegant and comforting.
Lobster Pasta Faroese Cuisine Seafood
Nordic Seafood Platter: Smoked Salmon, Shrimp, and Herring (Nordisk Sjømatfat: Røkt Laks, Reker og Sild)

The Nordic Seafood Platter, or Nordisk Sjømatfat, is a classic dish in New Nordic cuisine that showcases the best of the region's seafood. This platter features delicate and flavorful smoked salmon, sweet and succulent shrimp, and tangy pickled herring, all served with traditional Nordic accompaniments.
Seafood Nordic Appetizer
Nordic Salmon Tartare

Nordic Salmon Tartare is a classic Norwegian dish that showcases the freshness of the salmon with simple yet flavorful ingredients.
Salmon Tartare Nordic Appetizer
Kokoda (island Delight)

Kokoda, also known as Oka, is a traditional dish from the Solomon Islands that features fresh fish marinated in citrus juice and coconut cream. This refreshing and flavorful dish is perfect for warm weather and is a popular choice among locals and visitors alike.
Seafood Coconut Citrus Refreshing
Ika Mata (solomon's Seafood Surprise)

Ika Mata is a traditional dish from the Solomon Islands that features fresh seafood marinated in citrus juices and coconut cream. This refreshing and flavorful dish is perfect for a light lunch or as an appetizer.
Seafood Coconut Citrus Raw
Jebwejebwe (grilled Tuna Steaks With Mango Salsa)

Jebwejebwe is a traditional Marshallese dish featuring grilled tuna steaks topped with a vibrant mango salsa. This dish is bursting with fresh flavors and is perfect for a light and healthy meal.
Grilled Tuna Mango Salsa
Raw Fish Salad (ika Mata)

Ika Mata is a traditional Nauruan dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad.
Raw Seafood Coconut Lime
Nauruan Fish And Chips

Nauruan Fish and Chips is a delicious and simple dish that combines fresh fish with crispy fries, perfect for a casual meal or a beachside picnic.
Seafood Deep Fried Quick and Easy
Palauan Fish Kelaguen

Palauan Fish Kelaguen is a traditional dish from Palau that features fresh fish marinated in citrus juices and mixed with coconut. It's a refreshing and flavorful dish that is perfect for a light and healthy meal.
Palauan cuisine Fish dish Coconut
Takihi (sea Cucumber) In Coconut Cream

Takihi in Coconut Cream is a traditional Niuean dish that features sea cucumber cooked in a rich and creamy coconut sauce. This dish is a delicacy in Niuean cuisine and is often served on special occasions and gatherings.
Niuean cuisine Seafood Coconut cream
Rapa Nui Ceviche

Rapa Nui Ceviche is a traditional dish from Easter Island, known for its fresh and vibrant flavors. This dish is a perfect representation of Pascuense cuisine, featuring the island's abundant seafood and tropical ingredients.
Ceviche Seafood Tropical
Tuna Tiradito (Atún Tiradito)

Atún Tiradito, also known as Tuna Tiradito, is a traditional dish from Pascuense (Easter Island) cuisine. This refreshing and flavorful dish features thinly sliced fresh tuna, marinated in a zesty citrus sauce and served with a touch of heat from aji amarillo peppers.
Tuna Citrus Raw Marinated
Mahina Mahi Sandwich (マヒナマヒサンドイッチ)

The マヒナマヒサンドイッチ (Mahina Mahi Sandwich) is a delicious and popular dish from Pascuense (Easter Island) cuisine. This sandwich features fresh mahi mahi, a flavorful fish found in the waters surrounding Easter Island, and is perfect for a light and satisfying meal.
Seafood Sandwich Pascuense Cuisine
Samoan Raw Fish Salad (oka)

Samoan Raw Fish Salad, known as Oka, is a traditional dish from the Samoan cuisine. This refreshing and flavorful salad is made with fresh raw fish, coconut milk, and a variety of vegetables and seasonings.
Samoan cuisine Raw fish Salad Coconut milk
Raw Fish With Coconut Cream (lu 'ota)

Raw Fish with Coconut Cream (Lu 'ota) is a traditional Tongan dish that features fresh raw fish marinated in coconut cream and a blend of flavors. This dish is simple to prepare and bursting with tropical flavors.
Tongan cuisine Raw fish Coconut cream Appetizer
Raw Fish Curry (faikakai 'ota)

Raw Fish Curry, known as Faikakai 'ota in Tongan cuisine, is a traditional dish that features fresh raw fish marinated in a flavorful coconut milk and citrus juice mixture. This dish is popular in the Pacific Islands and is a refreshing and healthy option for seafood lovers.
Raw Fish Coconut Citrus Tongan Cuisine
Kokoda (coconut Crab)

Kokoda, also known as Coconut Crab, is a traditional dish from Tuvaluan cuisine that features fresh crab marinated in coconut cream and lime juice.
Crab Coconut Lime Seafood Tuvaluan

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