Dijonnaise

Dijonnaise is a versatile condiment that combines the flavors of Dijon mustard and mayonnaise. It can be used as a spread, dip, or dressing, adding a tangy and creamy element to any dish.

Dijonnaise

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, and honey until smooth.
  2. Season with salt and pepper to taste.
  3. Use immediately or refrigerate for later use.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
None

Nutritional facts per 1 serving

Calories
100 per serving
Fat
10g
Carbohydrates
2g
Protein
0g

Supplies

Small bowl Whisk

Tools

Refrigerator

Serving suggestions

Serve as a dip for crispy chicken tenders or as a spread on sandwiches and burgers.

Tips & tricks

For a spicier version, use whole grain mustard instead of Dijon mustard.

Cost

$5