Dijonnaise
Dijonnaise is a versatile condiment that combines the flavors of Dijon mustard and mayonnaise. It can be used as a spread, dip, or dressing, adding a tangy and creamy element to any dish.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, and honey until smooth.
- Season with salt and pepper to taste.
- Use immediately or refrigerate for later use.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Fat
- 10g
- Carbohydrates
- 2g
- Protein
- 0g
Supplies
Small bowl Whisk
Tools
Refrigerator
Serving suggestions
Serve as a dip for crispy chicken tenders or as a spread on sandwiches and burgers.
Tips & tricks
For a spicier version, use whole grain mustard instead of Dijon mustard.
Cost
$5