Dikgobe Dippers
Dikgobe Dippers are a popular snack in Botswana, perfect for sharing with friends and family. These crispy and flavorful dippers are a must-try for anyone looking to experience the delicious flavors of Botswana cuisine.
Ingredients
- 2 cups maize meal
- 1 cup water
- 1 teaspoon salt
- 1/2 cup vegetable oil
Instructions
- In a large bowl, mix the maize meal, water, and salt to form a dough.
- Divide the dough into small balls and flatten them to form discs.
- Heat the vegetable oil in a pan over medium heat.
- Fry the maize meal discs until golden brown and crispy, about 3-4 minutes per side.
- Remove the dippers from the oil and place them on a paper towel to drain excess oil.
- Serve the dippers warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Frying pan Mixing bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Dikgobe Dippers with a side of spicy tomato chutney for a delicious flavor combination.
Tips & tricks
For an extra crispy texture, you can double-fry the dippers by frying them once, letting them cool, and then frying them again until golden brown.
Cost
$5