Dikgobe Dippers

Dikgobe Dippers are a popular snack in Botswana, perfect for sharing with friends and family. These crispy and flavorful dippers are a must-try for anyone looking to experience the delicious flavors of Botswana cuisine.

Dikgobe Dippers

Ingredients

  • 2 cups maize meal
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 cup vegetable oil

Instructions

  1. In a large bowl, mix the maize meal, water, and salt to form a dough.
  2. Divide the dough into small balls and flatten them to form discs.
  3. Heat the vegetable oil in a pan over medium heat.
  4. Fry the maize meal discs until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the dippers from the oil and place them on a paper towel to drain excess oil.
  6. Serve the dippers warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Frying pan Mixing bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Dikgobe Dippers with a side of spicy tomato chutney for a delicious flavor combination.

Tips & tricks

For an extra crispy texture, you can double-fry the dippers by frying them once, letting them cool, and then frying them again until golden brown.

Cost

$5