Dill-infused Salmon Surprise (Dilldoftande Laxöverraskning)

Dilldoftande Laxöverraskning, or Dill-infused Salmon Surprise, is a classic Swedish dish that combines the freshness of dill with the rich flavor of salmon. This dish is perfect for a special dinner or a festive gathering.

Dill-infused Salmon Surprise (Dilldoftande Laxöverraskning)

Ingredients

  • 4 salmon fillets
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Season the salmon fillets with salt and pepper.
  3. Drizzle olive oil over the salmon fillets.
  4. Sprinkle chopped dill on top of the salmon fillets.
  5. Place lemon slices on top of the salmon fillets.
  6. Cook the salmon for 4-5 minutes on each side, or until it reaches your desired level of doneness.
  7. Serve the dill-infused salmon hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestion: Serve the dill-infused salmon with a side of roasted vegetables and a glass of white wine.

Tips & tricks

Tip: Be careful not to overcook the salmon to keep it tender and juicy.

Cost

$20