Dill-infused Salmon Surprise (Dilldoftande Laxöverraskning)
Dilldoftande Laxöverraskning, or Dill-infused Salmon Surprise, is a classic Swedish dish that combines the freshness of dill with the rich flavor of salmon. This dish is perfect for a special dinner or a festive gathering.
Ingredients
- 4 salmon fillets
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Season the salmon fillets with salt and pepper.
- Drizzle olive oil over the salmon fillets.
- Sprinkle chopped dill on top of the salmon fillets.
- Place lemon slices on top of the salmon fillets.
- Cook the salmon for 4-5 minutes on each side, or until it reaches your desired level of doneness.
- Serve the dill-infused salmon hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Frying pan Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestion: Serve the dill-infused salmon with a side of roasted vegetables and a glass of white wine.
Tips & tricks
Tip: Be careful not to overcook the salmon to keep it tender and juicy.
Cost
$20