Dim Sum Delight (点心美味)
点心美味 (Dim Sum Delight) is a classic Hong Kong cuisine that is perfect for sharing with friends and family. These bite-sized delicacies are not only delicious but also fun to make!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1 cup ground pork
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup chopped green onions
- 1 teaspoon grated ginger
Instructions
- In a bowl, mix the flour and water to form a dough. Knead the dough for 5 minutes, then cover and let it rest for 20 minutes.
- In a separate bowl, combine the ground pork, soy sauce, sesame oil, green onions, and ginger. Mix well.
- Roll out the dough and cut it into small circles. Place a spoonful of the pork mixture in the center of each circle, then fold and seal the edges to form dumplings.
- Steam the dumplings for 15 minutes.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Steamer Bamboo steaming baskets Parchment paper
Tools
Rolling pin Knife Bowl
Serving suggestions
Serve the dim sum with a side of soy sauce for dipping and a pot of hot tea for a traditional experience.
Tips & tricks
For a vegetarian option, substitute the ground pork with finely chopped mushrooms and carrots.
Cost
$10