Dinty Moore Beef Stew

Dinty Moore Beef Stew is a classic comfort food that is hearty, flavorful, and perfect for a cozy night in. This recipe will guide you through making a delicious beef stew that will warm you up from the inside out.

Gluten Free Dairy Free Main Course American Beef Stew Comfort Food One Pot Meal
Dinty Moore Beef Stew

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tbsp vegetable oil
  • 4 cups beef broth
  • 1 cup red wine
  • 1 onion, chopped
  • 4 carrots, peeled and sliced
  • 4 potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large bowl, toss the beef cubes with the flour until evenly coated.
  2. Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides.
  3. Pour in the beef broth and red wine, then add the onion, carrots, potatoes, garlic, and bay leaves. Season with salt and pepper.
  4. Bring the stew to a boil, then reduce the heat to low and let it simmer for 2 hours, stirring occasionally.
  5. Once the beef is tender and the vegetables are cooked through, remove the bay leaves and adjust the seasoning if needed.
  6. Serve the Dinty Moore Beef Stew hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Bowl Spoon

Tools

Stove Measuring cups Measuring spoons

Serving suggestions

Serve the beef stew with a side of crusty bread or over a bed of mashed potatoes for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of Worcestershire sauce or a sprinkle of fresh herbs like thyme or rosemary to the stew.

Cost

$20