Dip De Tomate Y Queso Feta Picante (spicy Tomato And Feta Cheese Dip)
This Dip de Tomate y Queso Feta Picante is a spicy and flavorful dip that originates from Minorcan cuisine. It's perfect for serving at parties or as a delicious snack.
Ingredients
- 1 cup diced tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped jalapeños
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small saucepan, combine the diced tomatoes, feta cheese, and chopped jalapeños.
- Cook over medium heat for 5 minutes, stirring occasionally, until the cheese is melted and the mixture is heated through.
- Remove from heat and stir in the mayonnaise, garlic powder, salt, and pepper.
- Transfer the dip to a serving bowl and serve warm with tortilla chips or vegetable sticks.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 6g
- Protein
- 4g
- Fat
- 9g
Supplies
Saucepan Stirring spoon Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve this dip with warm tortilla chips or fresh vegetable sticks for a delicious appetizer.
Tips & tricks
For a milder version, reduce the amount of jalapeños or remove the seeds before chopping.
Cost
$8