Diri Djon Djon (haitian Black Rice)

Diri Djon Djon, also known as Haitian Black Rice, is a traditional dish from Haitian cuisine that features a unique and flavorful ingredient called djon djon mushrooms. This dish is a staple in Haitian households and is often served at special occasions and gatherings.

Gluten Free Dairy Free Main Course Haitian Haitian Cuisine Rice Dish Djon Djon Mushrooms
Diri Djon Djon (haitian Black Rice)

Ingredients

  • 2 cups of long-grain white rice
  • 1 cup of dried djon djon mushrooms
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • Salt to taste

Instructions

  1. Rinse the djon djon mushrooms to remove any dirt or debris, then place them in a bowl and cover with 2 cups of hot water. Let them soak for at least 30 minutes to rehydrate.
  2. While the mushrooms are soaking, rinse the rice under cold water until the water runs clear. Drain the rice and set aside.
  3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  4. Add the rice to the pot and stir to coat the grains with the onion and garlic mixture.
  5. Strain the rehydrated djon djon mushrooms, reserving the soaking liquid. Add the mushrooms and 2 cups of the soaking liquid to the pot with the rice. Discard any remaining soaking liquid.
  6. Add an additional 2 cups of water to the pot, then season with salt to taste. Stir gently to combine all the ingredients.
  7. Bring the pot to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and has absorbed all the liquid.
  8. Once the rice is cooked, fluff it with a fork and let it sit, covered, for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pot Bowl

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the Diri Djon Djon alongside grilled or stewed meats, fried plantains, and pikliz (Haitian spicy slaw) for a complete Haitian meal.

Tips & tricks

For an extra layer of flavor, you can add a small amount of thyme and a scotch bonnet pepper to the rice while it cooks.

Cost

$10