Divine Borsok (Борсок)
Борсок (Divine Borsok) is a traditional Kyrgyz fried bread that is commonly enjoyed during festive occasions and family gatherings. This delightful treat is crispy on the outside and soft on the inside, making it a perfect accompaniment to tea or a hearty meal.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup warm water
- Oil for frying
Instructions
- In a large bowl, combine the flour, salt, and sugar.
- Add the warm water gradually and knead the dough until smooth.
- Cover the dough and let it rest for 15 minutes.
- Divide the dough into small balls and roll each ball into a flat disc.
- Heat oil in a pan over medium heat.
- Fry the dough discs until golden brown on both sides.
- Remove from the oil and drain on paper towels.
- Serve the borsok warm and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 6g
- Protein
- 3g
Supplies
Frying pan Large bowl Rolling pin Slotted spoon
Tools
Knife Paper towels
Serving suggestions
Serving suggestions: Enjoy borsok with a cup of hot tea or alongside a savory stew.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the borsok to ensure a crispy texture.
Cost
$5