Divine Chak-Chak with Honey (Чак-чак с медом)
Чак-чак с медом (Divine Chak-Chak with Honey) is a traditional Kyrgyz dessert that is perfect for satisfying your sweet tooth. This crunchy and sweet treat is a favorite at celebrations and gatherings.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup honey
- 1/4 cup granulated sugar
- 1/4 cup water
- Vegetable oil for frying
Instructions
- In a large bowl, combine the flour and water to form a dough.
- Roll out the dough and cut it into small pieces.
- Heat the vegetable oil in a deep pan and fry the dough pieces until golden brown.
- In a separate saucepan, heat the honey and sugar until it forms a syrup.
- Pour the hot syrup over the fried dough pieces.
- Toss the chak-chak in the syrup until well coated.
- Transfer the chak-chak to a serving plate and let it cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 5g
Supplies
Large bowl Deep pan Saucepan Serving plate
Tools
Rolling pin Knife
Serving suggestions
Serve the chak-chak with a hot cup of tea or coffee for a delightful dessert experience.
Tips & tricks
For a decorative touch, shape the chak-chak into a mound or pyramid before serving.
Cost
$5