Divine Chak-Chak with Honey (Чак-чак с медом)

Чак-чак с медом (Divine Chak-Chak with Honey) is a traditional Kyrgyz dessert that is perfect for satisfying your sweet tooth. This crunchy and sweet treat is a favorite at celebrations and gatherings.

Divine Chak-Chak with Honey (Чак-чак с медом)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup honey
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the flour and water to form a dough.
  2. Roll out the dough and cut it into small pieces.
  3. Heat the vegetable oil in a deep pan and fry the dough pieces until golden brown.
  4. In a separate saucepan, heat the honey and sugar until it forms a syrup.
  5. Pour the hot syrup over the fried dough pieces.
  6. Toss the chak-chak in the syrup until well coated.
  7. Transfer the chak-chak to a serving plate and let it cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
5g

Supplies

Large bowl Deep pan Saucepan Serving plate

Tools

Rolling pin Knife

Serving suggestions

Serve the chak-chak with a hot cup of tea or coffee for a delightful dessert experience.

Tips & tricks

For a decorative touch, shape the chak-chak into a mound or pyramid before serving.

Cost

$5