Divine Delicacy (Délicatesse divine)
Indulge in the exquisite flavors of this divine delicacy, carefully crafted with the finest ingredients and culinary expertise.
Ingredients
- 1 lb fresh sea scallops
- 2 tbsp truffle oil
- 1/4 cup white wine
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Pat the scallops dry and season with salt and pepper.
- Heat truffle oil in a pan over medium-high heat.
- Sear the scallops for 2-3 minutes on each side until golden brown.
- Remove the scallops from the pan and set aside.
- Deglaze the pan with white wine, then add heavy cream and simmer until the sauce thickens.
- Return the scallops to the pan and coat them with the creamy sauce.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Non-stick pan Cooking spoon Measuring cup
Tools
Chef's knife Cutting board Whisk
Serving suggestions
Pair with a glass of chilled Chardonnay and a side of sautéed asparagus for a complete dining experience.
Tips & tricks
For the best results, ensure the scallops are patted dry before searing to achieve a golden crust.
Cost
$40