Divine Kazy Salad with Fresh Herbs (Казы салат с свежей зеленью)
Казы салат с свежей зеленью, or Divine Kazy Salad with Fresh Herbs, is a traditional dish from Kyrgyz cuisine that is bursting with flavors and textures. This salad is perfect for a light and refreshing meal, and it's a great way to showcase the unique flavors of Kyrgyz cuisine.
Ingredients
- 200g kazy (dried horse sausage), thinly sliced
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the kazy, tomatoes, cucumber, and red onion.
- Add the chopped cilantro, dill, and parsley to the bowl.
- Season with salt and pepper, then drizzle with olive oil and lemon juice.
- Toss the salad gently to combine all the ingredients.
- Refrigerate for 10 minutes to allow the flavors to meld together.
- Serve the Divine Kazy Salad with Fresh Herbs chilled and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 8g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Divine Kazy Salad with Fresh Herbs as a side dish with grilled meat or as a light lunch on its own.
Tips & tricks
For a spicier kick, add a finely chopped chili pepper to the salad.
Cost
$10