Djaj Mashwi (grilled Chicken With Yogurt Sauce)
Djaj Mashwi is a popular Libyan dish featuring tender grilled chicken served with a tangy yogurt sauce. This recipe is perfect for a flavorful and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- In a bowl, mix the olive oil, garlic, cumin, paprika, salt, and pepper. Add the chicken breasts and coat them with the marinade. Let them marinate for 30 minutes.
- Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- In a separate bowl, combine the yogurt, lemon juice, and parsley to make the sauce.
- Serve the grilled chicken with the yogurt sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestion: Djaj Mashwi is traditionally served with rice and a side salad.
Tips & tricks
Tip: For extra flavor, you can add a pinch of ground coriander to the marinade.
Cost
$15