Djaj Mishwi (libyan Style Lamb Chops)
Djaj Mishwi is a popular dish in Libyan cuisine, featuring succulent lamb chops marinated and grilled to perfection. The flavorful blend of spices and herbs makes this dish a favorite for special occasions and gatherings.
Ingredients
- 8 lamb chops
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix together the minced garlic, cumin, paprika, coriander, cayenne pepper, olive oil, salt, and pepper.
- Place the lamb chops in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the lamb chops from the marinade and grill for about 5-7 minutes on each side, or to your desired level of doneness.
- Once done, remove from the grill and let the lamb chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Grill Tongs Bowl Shallow dish
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Djaj Mishwi with a side of couscous, grilled vegetables, and a refreshing salad.
Tips & tricks
For a smokier flavor, add some soaked wood chips to the grill while cooking the lamb chops.
Cost
$20