Djaj Mishwi (libyan Style Lamb Chops)

Djaj Mishwi is a popular dish in Libyan cuisine, featuring succulent lamb chops marinated and grilled to perfection. The flavorful blend of spices and herbs makes this dish a favorite for special occasions and gatherings.

Djaj Mishwi (libyan Style Lamb Chops)

Ingredients

  • 8 lamb chops
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the minced garlic, cumin, paprika, coriander, cayenne pepper, olive oil, salt, and pepper.
  2. Place the lamb chops in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the lamb chops from the marinade and grill for about 5-7 minutes on each side, or to your desired level of doneness.
  5. Once done, remove from the grill and let the lamb chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Grill Tongs Bowl Shallow dish

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Djaj Mishwi with a side of couscous, grilled vegetables, and a refreshing salad.

Tips & tricks

For a smokier flavor, add some soaked wood chips to the grill while cooking the lamb chops.

Cost

$20