Djej Bil Batata (lebanese Chicken And Potato Stew)

Djej bil Batata is a traditional Lebanese chicken and potato stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Lebanese cuisine and is often enjoyed with pita bread or rice.

Djej Bil Batata (lebanese Chicken And Potato Stew)

Ingredients

  • 1 whole chicken, cut into pieces
  • 4 large potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
  2. Add the chicken pieces to the pot and brown them on all sides.
  3. Sprinkle the cumin, paprika, cinnamon, and cayenne pepper over the chicken. Stir to coat the chicken evenly with the spices.
  4. Add the cubed potatoes to the pot and pour in the chicken broth. Season with salt and pepper.
  5. Cover the pot and let the stew simmer for about 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Once done, remove the pot from the heat and let it rest for a few minutes before serving.
  7. Garnish with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Measuring spoons Stirring spoon

Tools

Potato peeler Ladle

Serving suggestions

Serving suggestions: Serve the Djej bil Batata with warm pita bread or steamed rice.

Tips & tricks

Tips: For extra flavor, you can add a squeeze of lemon juice before serving.

Cost

$15