Djej Bil Tamr (date And Almond Stuffed Chicken)
Djej Bil Tamr is a traditional Mauritanian dish that features succulent chicken breasts stuffed with a delightful mixture of dates and almonds. This dish is bursting with rich flavors and is perfect for a special occasion or a cozy family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pitted dates, chopped
- 1/2 cup almonds, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped dates and almonds.
- Cut a pocket into each chicken breast and stuff with the date and almond mixture.
- Season the stuffed chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the stuffed chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Djej Bil Tamr with a side of couscous and a fresh green salad.
Tips & tricks
Make sure to seal the chicken breasts well after stuffing to prevent the filling from leaking out during cooking.
Cost
$15