Djej Bil Tamr (date And Almond Stuffed Chicken)

Djej Bil Tamr is a traditional Mauritanian dish that features succulent chicken breasts stuffed with a delightful mixture of dates and almonds. This dish is bursting with rich flavors and is perfect for a special occasion or a cozy family dinner.

Djej Bil Tamr (date And Almond Stuffed Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pitted dates, chopped
  • 1/2 cup almonds, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped dates and almonds.
  3. Cut a pocket into each chicken breast and stuff with the date and almond mixture.
  4. Season the stuffed chicken breasts with salt and pepper.
  5. Heat olive oil in a skillet over medium-high heat.
  6. Sear the stuffed chicken breasts until golden brown on both sides.
  7. Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Baking dish Skillet

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Djej Bil Tamr with a side of couscous and a fresh green salad.

Tips & tricks

Make sure to seal the chicken breasts well after stuffing to prevent the filling from leaking out during cooking.

Cost

$15