Djej Bil Toum (lebanese Lemon Garlic Chicken)
Djej Bil Toum is a traditional Lebanese dish featuring tender chicken marinated in a flavorful blend of lemon and garlic. This dish is bursting with zesty and aromatic flavors, making it a perfect choice for a satisfying and delicious meal.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/2 cup fresh lemon juice
- 8 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- In a bowl, mix the lemon juice, minced garlic, cumin, paprika, cayenne pepper, salt, and pepper.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side, or until fully cooked.
- Transfer the cooked chicken to a serving platter, garnish with chopped parsley, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Mixing bowl Cooking spoon
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve the Djej Bil Toum with a side of fluffy rice and a fresh salad for a complete meal.
Tips & tricks
Tips: For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator.
Cost
$15