Djej Mishwe Bil Zayt (lebanese Lemon Herb Roasted Chicken)

Djej Mishwe bil Zayt is a classic Lebanese dish featuring tender, juicy roasted chicken infused with the flavors of lemon and herbs. This recipe is perfect for a special family dinner or a gathering with friends.

Gluten Free Dairy Free Main Course Lebanese Lebanese Cuisine Roasted Chicken Lemon Herb
Djej Mishwe Bil Zayt (lebanese Lemon Herb Roasted Chicken)

Ingredients

  • 1 whole chicken, about 3-4 lbs
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the chicken and pat dry with paper towels.
  3. In a small bowl, mix together the olive oil, minced garlic, lemon juice, thyme, and rosemary.
  4. Place the chicken in a roasting pan and rub the herb mixture all over the chicken, including under the skin.
  5. Season the chicken generously with salt and pepper.
  6. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  7. Let the chicken rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Roasting pan Basting brush

Tools

Meat thermometer

Serving suggestions

Serve the Djej Mishwe bil Zayt with a side of rice pilaf and a fresh salad.

Tips & tricks

For extra flavor, you can add some lemon slices and whole garlic cloves to the roasting pan while cooking the chicken.

Cost

$15