Djej Mishwe (mint And Lemon Roasted Chicken)

Djej Mishwe is a traditional Levantine dish of roasted chicken marinated in mint and lemon, resulting in a flavorful and aromatic main course.

Gluten Free Dairy Free Main Course Levantine Levantine Cuisine Roasted Chicken Mint And Lemon
Djej Mishwe (mint And Lemon Roasted Chicken)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1/4 cup fresh mint leaves, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 lemon, juiced and zested
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the chopped mint, minced garlic, olive oil, lemon juice, and zest. Season with salt and pepper.
  2. Place the chicken pieces in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the oven to 375°F (190°C).
  4. Place the marinated chicken pieces on a baking sheet and roast in the preheated oven for 1 hour, or until the chicken is cooked through and golden brown.
  5. Remove from the oven and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Baking sheet Resealable plastic bag

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Djej Mishwe with a side of rice pilaf and a fresh salad.

Tips & tricks

For extra flavor, sprinkle some additional chopped mint over the roasted chicken before serving.

Cost

$12