Djej Mskala (lemon Garlic Chicken)

Djej Mskala, also known as Lemon Garlic Chicken, is a traditional dish from Syrian Jewish cuisine. It is a flavorful and aromatic chicken dish that is perfect for a family dinner or a special occasion.

Djej Mskala (lemon Garlic Chicken)

Ingredients

  • 4 chicken thighs
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh lemon juice
  • 1/4 cup chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large bowl, combine the olive oil, minced garlic, paprika, cumin, cayenne pepper, lemon juice, and chicken broth. Season with salt and pepper.
  2. Add the chicken thighs to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.
  3. Heat a large skillet over medium-high heat. Add the chicken thighs and cook for 6-7 minutes per side, or until golden brown and cooked through.
  4. Transfer the chicken to a serving platter, garnish with chopped parsley, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Serving platter

Tools

Chef's knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve the Djej Mskala with rice, couscous, or a fresh salad.

Tips & tricks

Tips: For extra flavor, marinate the chicken overnight in the refrigerator.

Cost

$15