Djej Mskala (lemon Garlic Chicken)
Djej Mskala, also known as Lemon Garlic Chicken, is a traditional dish from Syrian Jewish cuisine. It is a flavorful and aromatic chicken dish that is perfect for a family dinner or a special occasion.
Ingredients
- 4 chicken thighs
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large bowl, combine the olive oil, minced garlic, paprika, cumin, cayenne pepper, lemon juice, and chicken broth. Season with salt and pepper.
- Add the chicken thighs to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add the chicken thighs and cook for 6-7 minutes per side, or until golden brown and cooked through.
- Transfer the chicken to a serving platter, garnish with chopped parsley, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet Serving platter
Tools
Chef's knife Cutting board Tongs
Serving suggestions
Serving suggestions: Serve the Djej Mskala with rice, couscous, or a fresh salad.
Tips & tricks
Tips: For extra flavor, marinate the chicken overnight in the refrigerator.
Cost
$15