Djiboutian Spiced Chickpea Salad (Salade de Pois Chiches Épicée Djiboutienne)

Salade de Pois Chiches Épicée Djiboutienne, or Djiboutian Spiced Chickpea Salad, is a flavorful and nutritious dish that is popular in Djiboutian cuisine. This salad is packed with aromatic spices and fresh ingredients, making it a perfect side dish or light meal.

Djiboutian Spiced Chickpea Salad (Salade de Pois Chiches Épicée Djiboutienne)

Ingredients

  • 2 cans (15 oz) chickpeas, drained and rinsed
  • 1 red onion, finely chopped
  • 2 tomatoes, diced
  • 1 cucumber, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt to taste

Instructions

  1. In a large bowl, combine the chickpeas, red onion, tomatoes, cucumber, cilantro, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, cayenne pepper, and salt.
  3. Pour the dressing over the chickpea mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
6g
Carbohydrates
25g
Fat
7g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Salade de Pois Chiches Épicée Djiboutienne as a side dish with grilled meat or fish, or enjoy it on its own as a light and refreshing meal.

Tips & tricks

For an extra kick of heat, add more cayenne pepper to the salad dressing according to your preference.

Cost

$10