Djiboutian Spiced Chickpea Stew (Ragoût de Pois Chiches Épicé Djiboutien)

This Ragoût de Pois Chiches Épicé Djiboutien, or Djiboutian Spiced Chickpea Stew, is a flavorful and hearty dish that is popular in Djiboutian cuisine. It is a perfect combination of aromatic spices and tender chickpeas, creating a satisfying and nutritious meal.

Djiboutian Spiced Chickpea Stew (Ragoût de Pois Chiches Épicé Djiboutien)

Ingredients

  • 2 cups dried chickpeas, soaked overnight
  • 2 onions, finely chopped
  • 3 tomatoes, diced
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon turmeric
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat some oil in a large pot over medium heat. Add the onions and cook until softened.
  2. Add the garlic, cumin, coriander, cayenne pepper, and turmeric. Cook for 1-2 minutes until fragrant.
  3. Stir in the tomatoes and cook until they begin to break down.
  4. Add the soaked chickpeas and vegetable broth. Bring to a boil, then reduce heat and simmer for 45 minutes or until the chickpeas are tender.
  5. Season with salt and pepper to taste.
  6. Serve the Ragoût de Pois Chiches Épicé Djiboutien hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
12g
Fat
8g

Supplies

Large pot Knife Cutting board Measuring spoons Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Ragoût de Pois Chiches Épicé Djiboutien with steamed rice or crusty bread for a complete and satisfying meal.

Tips & tricks

For a spicier stew, increase the amount of cayenne pepper according to your preference.

Cost

$10