Djiboutian Spiced Chickpea Stew (Ragoût de Pois Chiches Épicé Djiboutien)
This Ragoût de Pois Chiches Épicé Djiboutien, or Djiboutian Spiced Chickpea Stew, is a flavorful and hearty dish that is popular in Djiboutian cuisine. It is a perfect combination of aromatic spices and tender chickpeas, creating a satisfying and nutritious meal.
Ingredients
- 2 cups dried chickpeas, soaked overnight
- 2 onions, finely chopped
- 3 tomatoes, diced
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon turmeric
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat some oil in a large pot over medium heat. Add the onions and cook until softened.
- Add the garlic, cumin, coriander, cayenne pepper, and turmeric. Cook for 1-2 minutes until fragrant.
- Stir in the tomatoes and cook until they begin to break down.
- Add the soaked chickpeas and vegetable broth. Bring to a boil, then reduce heat and simmer for 45 minutes or until the chickpeas are tender.
- Season with salt and pepper to taste.
- Serve the Ragoût de Pois Chiches Épicé Djiboutien hot, garnished with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 8g
Supplies
Large pot Knife Cutting board Measuring spoons Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Ragoût de Pois Chiches Épicé Djiboutien with steamed rice or crusty bread for a complete and satisfying meal.
Tips & tricks
For a spicier stew, increase the amount of cayenne pepper according to your preference.
Cost
$10