Djiboutian Spiced Coffee (Café Épicé Djiboutien)
Experience the bold and aromatic flavors of Djibouti with Café Épicé Djiboutien, a traditional spiced coffee that will transport you to the vibrant streets of this East African country.
Ingredients
- 2 cups water
- 2 tablespoons finely ground coffee
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 cup sweetened condensed milk
Instructions
- In a saucepan, bring the water to a boil.
- Reduce the heat and add the ground coffee, cardamom, cinnamon, ginger, and cloves.
- Simmer for 5 minutes, stirring occasionally.
- Strain the coffee into mugs.
- Stir in the sweetened condensed milk until well combined.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 15g
- Protein
- 1g
- Fat
- 4g
Supplies
Saucepan Strainer Mugs
Tools
Spoon Measuring Spoons
Serving suggestions
Serve Café Épicé Djiboutien with a side of traditional Djiboutian pastries for an authentic experience.
Tips & tricks
Adjust the sweetness by adding more or less sweetened condensed milk to suit your taste preferences.
Cost
$5