Djiboutian Spiced Coffee (Café Épicé Djiboutien)

Experience the bold and aromatic flavors of Djibouti with Café Épicé Djiboutien, a traditional spiced coffee that will transport you to the vibrant streets of this East African country.

Djiboutian Spiced Coffee (Café Épicé Djiboutien)

Ingredients

  • 2 cups water
  • 2 tablespoons finely ground coffee
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/4 cup sweetened condensed milk

Instructions

  1. In a saucepan, bring the water to a boil.
  2. Reduce the heat and add the ground coffee, cardamom, cinnamon, ginger, and cloves.
  3. Simmer for 5 minutes, stirring occasionally.
  4. Strain the coffee into mugs.
  5. Stir in the sweetened condensed milk until well combined.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
15g
Protein
1g
Fat
4g

Supplies

Saucepan Strainer Mugs

Tools

Spoon Measuring Spoons

Serving suggestions

Serve Café Épicé Djiboutien with a side of traditional Djiboutian pastries for an authentic experience.

Tips & tricks

Adjust the sweetness by adding more or less sweetened condensed milk to suit your taste preferences.

Cost

$5