Djiboutian Spiced Couscous (Couscous Épicé Djiboutien)

Couscous Épicé Djiboutien, or Djiboutian Spiced Couscous, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This dish is a perfect blend of spices and textures, making it a delightful addition to any meal.

Djiboutian Spiced Couscous (Couscous Épicé Djiboutien)

Ingredients

  • 2 cups couscous
  • 2 1/2 cups vegetable broth
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1/2 cup green peas
  • 1/4 cup raisins
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
  2. Stir in the ground cumin, ground coriander, turmeric, cinnamon, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  3. Add the diced tomatoes, green peas, and raisins. Cook for an additional 3-4 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Stir in the couscous and salt. Cover the pot, remove from heat, and let it sit for 5 minutes.
  6. Fluff the couscous with a fork and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g
Fiber
6g

Supplies

Large pot Spoon Measuring cups Measuring spoons Cutting board Knife

Tools

Fork

Serving suggestions

Serving suggestions: Serve the Djiboutian Spiced Couscous with a side of grilled vegetables or a fresh salad.

Tips & tricks

Tips: Adjust the level of cayenne pepper to suit your spice preference. You can also add chopped nuts for extra crunch and flavor.

Cost

$10