Djiboutian Spiced Couscous (Couscous Épicé Djiboutien)
Couscous Épicé Djiboutien, or Djiboutian Spiced Couscous, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This dish is a perfect blend of spices and textures, making it a delightful addition to any meal.
Ingredients
- 2 cups couscous
- 2 1/2 cups vegetable broth
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1/2 cup green peas
- 1/4 cup raisins
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- Salt to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
- Stir in the ground cumin, ground coriander, turmeric, cinnamon, and cayenne pepper. Cook for 1-2 minutes until fragrant.
- Add the diced tomatoes, green peas, and raisins. Cook for an additional 3-4 minutes.
- Pour in the vegetable broth and bring to a boil.
- Stir in the couscous and salt. Cover the pot, remove from heat, and let it sit for 5 minutes.
- Fluff the couscous with a fork and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
- Fiber
- 6g
Supplies
Large pot Spoon Measuring cups Measuring spoons Cutting board Knife
Tools
Fork
Serving suggestions
Serving suggestions: Serve the Djiboutian Spiced Couscous with a side of grilled vegetables or a fresh salad.
Tips & tricks
Tips: Adjust the level of cayenne pepper to suit your spice preference. You can also add chopped nuts for extra crunch and flavor.
Cost
$10