Djiboutian Spiced Lamb and Vegetable Skewers (Brochettes d'Agneau et de Légumes Épicées Djiboutiennes)
Brochettes d'Agneau et de Légumes Épicées Djiboutiennes, or Djiboutian Spiced Lamb and Vegetable Skewers, are a flavorful and aromatic dish that showcases the unique spices and flavors of Djiboutian cuisine. These skewers are perfect for grilling and are sure to be a hit at any gathering or barbecue.
Ingredients
- 1 lb lamb, cut into cubes
- 1 onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a bowl, mix together the olive oil, garlic, cumin, paprika, cinnamon, cayenne pepper, salt, and pepper.
- Add the lamb cubes to the bowl and toss to coat. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated lamb, onion, bell pepper, and zucchini onto skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Djiboutian Spiced Lamb and Vegetable Skewers with a side of couscous or flatbread, and a refreshing cucumber and tomato salad.
Tips & tricks
For extra flavor, you can brush the skewers with a mixture of lemon juice and honey while grilling.
Cost
$20