Djiboutian Spiced Lamb and Vegetable Skewers (Brochettes d'Agneau et de Légumes Épicées Djiboutiennes)

Brochettes d'Agneau et de Légumes Épicées Djiboutiennes, or Djiboutian Spiced Lamb and Vegetable Skewers, are a flavorful and aromatic dish that showcases the unique spices and flavors of Djiboutian cuisine. These skewers are perfect for grilling and are sure to be a hit at any gathering or barbecue.

Djiboutian Spiced Lamb and Vegetable Skewers (Brochettes d'Agneau et de Légumes Épicées Djiboutiennes)

Ingredients

  • 1 lb lamb, cut into cubes
  • 1 onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 zucchini, sliced
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the olive oil, garlic, cumin, paprika, cinnamon, cayenne pepper, salt, and pepper.
  2. Add the lamb cubes to the bowl and toss to coat. Marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated lamb, onion, bell pepper, and zucchini onto skewers.
  5. Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Djiboutian Spiced Lamb and Vegetable Skewers with a side of couscous or flatbread, and a refreshing cucumber and tomato salad.

Tips & tricks

For extra flavor, you can brush the skewers with a mixture of lemon juice and honey while grilling.

Cost

$20