Djiboutian Spiced Okra Stew (Ragoût de Gombo Épicé Djiboutien)

Ragoût de Gombo Épicé Djiboutien, also known as Djiboutian Spiced Okra Stew, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This hearty stew is packed with spices and vegetables, making it a satisfying and nutritious meal.

Djiboutian Spiced Okra Stew (Ragoût de Gombo Épicé Djiboutien)

Ingredients

  • 1 lb okra, trimmed and sliced
  • 2 tomatoes, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cayenne pepper
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions and garlic, and sauté until softened.
  3. Stir in the cumin, coriander, and cayenne pepper, and cook for 1 minute.
  4. Add the okra and tomatoes, and cook for 5 minutes.
  5. Pour in the vegetable broth, season with salt and pepper, and bring to a simmer.
  6. Cover and cook for 30 minutes, or until the okra is tender.
  7. Adjust seasoning if needed, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
8g
Fat
9g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Serving bowls Serving spoon

Serving suggestions

Serve the Ragoût de Gombo Épicé Djiboutien with steamed rice or crusty bread for a complete meal.

Tips & tricks

For a milder version, reduce the amount of cayenne pepper or omit it altogether.

Cost

$10