Djiboutian Spiced Potato Curry (Curry de Pommes de Terre Épicé Djiboutien)
This Djiboutian Spiced Potato Curry is a flavorful and comforting dish that is perfect for a cozy dinner. The aromatic spices and tender potatoes make this curry a delightful addition to any meal.
Ingredients
- 4 large potatoes, peeled and cubed
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
- Add the minced garlic, ground cumin, ground coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes, stirring constantly.
- Add the diced tomatoes and cook for another 2-3 minutes.
- Add the cubed potatoes and vegetable broth. Season with salt to taste.
- Cover the pot and let the curry simmer for 20-25 minutes, or until the potatoes are tender.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Djiboutian Spiced Potato Curry with steamed rice or warm flatbread for a satisfying meal.
Tips & tricks
For an extra kick of heat, add more cayenne pepper to the curry according to your preference.
Cost
$10