Djiboutian Spiced Pumpkin Soup (Soupe de Citrouille Épicée Djiboutienne)

This Soupe de Citrouille Épicée Djiboutienne, or Djiboutian Spiced Pumpkin Soup, is a flavorful and comforting dish that is perfect for the fall and winter seasons. The warm spices and creamy texture make it a delightful starter or light meal.

Djiboutian Spiced Pumpkin Soup (Soupe de Citrouille Épicée Djiboutienne)

Ingredients

  • 1 small pumpkin, peeled and diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 4 cups vegetable broth
  • 1/2 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the diced pumpkin, ground cumin, ground cinnamon, and cayenne pepper. Cook for 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 20 minutes, or until the pumpkin is tender.
  4. Using an immersion blender, purée the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
  5. Stir in the coconut milk and season with salt and pepper to taste.
  6. Serve the soup hot, garnished with a drizzle of coconut milk and a sprinkle of cayenne pepper if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
7g
Fiber
6g

Supplies

Large pot Immersion blender or regular blender Serving bowls

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the Soupe de Citrouille Épicée Djiboutienne with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, roast the diced pumpkin in the oven before adding it to the soup.

Cost

$10