Djiboutian Spiced Tea (Thé Épicé Djiboutien)
Thé Épicé Djiboutien, also known as Djiboutian Spiced Tea, is a popular and aromatic beverage in Djiboutian cuisine. This tea is infused with a blend of warming spices, creating a comforting and flavorful drink that is perfect for any time of the day.
Ingredients
- 4 cups water
- 4 black tea bags
- 4 whole cloves
- 4 cardamom pods
- 1 cinnamon stick
- 1/2 teaspoon ground ginger
- 1/4 cup sugar (adjust to taste)
- 1/4 cup milk (or non-dairy milk)
Instructions
- In a saucepan, bring the water to a boil.
- Add the tea bags, cloves, cardamom pods, cinnamon stick, and ground ginger to the boiling water.
- Simmer for 5 minutes, then stir in the sugar and milk.
- Simmer for an additional 5 minutes, then remove from heat.
- Strain the tea into cups and serve hot.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Stirring spoon Strainer
Tools
Cups for serving
Serving suggestions
Savor this Thé Épicé Djiboutien with traditional Djiboutian pastries or enjoy it on its own as a comforting beverage.
Tips & tricks
Adjust the sweetness and spiciness of the tea according to your preference.
Cost
$5