Djiboutian Spiced Tea (Thé Épicé Djiboutien)

Thé Épicé Djiboutien, also known as Djiboutian Spiced Tea, is a popular and aromatic beverage in Djiboutian cuisine. This tea is infused with a blend of warming spices, creating a comforting and flavorful drink that is perfect for any time of the day.

Djiboutian Spiced Tea (Thé Épicé Djiboutien)

Ingredients

  • 4 cups water
  • 4 black tea bags
  • 4 whole cloves
  • 4 cardamom pods
  • 1 cinnamon stick
  • 1/2 teaspoon ground ginger
  • 1/4 cup sugar (adjust to taste)
  • 1/4 cup milk (or non-dairy milk)

Instructions

  1. In a saucepan, bring the water to a boil.
  2. Add the tea bags, cloves, cardamom pods, cinnamon stick, and ground ginger to the boiling water.
  3. Simmer for 5 minutes, then stir in the sugar and milk.
  4. Simmer for an additional 5 minutes, then remove from heat.
  5. Strain the tea into cups and serve hot.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0g
Protein
0g

Supplies

Saucepan Stirring spoon Strainer

Tools

Cups for serving

Serving suggestions

Savor this Thé Épicé Djiboutien with traditional Djiboutian pastries or enjoy it on its own as a comforting beverage.

Tips & tricks

Adjust the sweetness and spiciness of the tea according to your preference.

Cost

$5