Djiboutian Style (spiced Lamb With Yogurt Sauce)
Experience the rich and flavorful taste of Djiboutian cuisine with this Spiced Lamb with Yogurt Sauce recipe. The tender lamb is marinated in a blend of aromatic spices and served with a creamy yogurt sauce, creating a dish that is both comforting and exotic.
Ingredients
- 1.5 lbs boneless lamb, cut into cubes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp cayenne pepper
- 1/4 tsp ground cloves
- 1/4 tsp ground cardamom
- 1/2 cup plain yogurt
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lamb, onion, garlic, cumin, coriander, cinnamon, cayenne pepper, cloves, cardamom, salt, and pepper. Mix well to ensure the lamb is evenly coated with the spices. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Heat the olive oil in a large skillet over medium-high heat. Add the marinated lamb and cook for 8-10 minutes, or until browned on all sides.
- Reduce the heat to low, cover the skillet, and let the lamb simmer for 45-50 minutes, or until tender.
- While the lamb is cooking, prepare the yogurt sauce by mixing the plain yogurt with a pinch of salt.
- Serve the spiced lamb hot, accompanied by the yogurt sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large bowl Skillet Cover for skillet
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Djiboutian Style Spiced Lamb with Yogurt Sauce over a bed of couscous or with warm flatbread for a complete meal.
Tips & tricks
For a spicier kick, increase the amount of cayenne pepper in the marinade. Adjust the spices according to your preference for a personalized flavor profile.
Cost
$20