Dodo Beignets (plantain Fritters)
Dodo Beignets, also known as Plantain Fritters, are a popular snack in Cameroonian cuisine. These delicious fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and easy snack or appetizer.
Ingredients
- 2 ripe plantains, mashed
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- Oil for frying
Instructions
- In a bowl, mix together the mashed plantains, flour, sugar, baking powder, salt, cinnamon, vanilla extract, and milk until well combined.
- Heat the oil in a deep skillet over medium heat.
- Scoop spoonfuls of the batter and carefully drop them into the hot oil.
- Fry the beignets for 2-3 minutes on each side, until golden brown and cooked through.
- Remove the beignets from the oil and drain on paper towels.
- Serve the dodo beignets warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 6g
Supplies
Deep skillet Mixing bowl Spoon Paper towels
Tools
Frying pan Spatula
Serving suggestions
Serve the dodo beignets with a dusting of powdered sugar or a drizzle of honey for extra sweetness.
Tips & tricks
Make sure the oil is hot enough before frying the beignets to ensure they cook evenly and become crispy.
Cost
$5