Dodo Beignets (plantain Fritters)

Dodo Beignets, also known as Plantain Fritters, are a popular snack in Cameroonian cuisine. These delicious fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and easy snack or appetizer.

Dodo Beignets (plantain Fritters)

Ingredients

  • 2 ripe plantains, mashed
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • Oil for frying

Instructions

  1. In a bowl, mix together the mashed plantains, flour, sugar, baking powder, salt, cinnamon, vanilla extract, and milk until well combined.
  2. Heat the oil in a deep skillet over medium heat.
  3. Scoop spoonfuls of the batter and carefully drop them into the hot oil.
  4. Fry the beignets for 2-3 minutes on each side, until golden brown and cooked through.
  5. Remove the beignets from the oil and drain on paper towels.
  6. Serve the dodo beignets warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
2g
Fat
6g

Supplies

Deep skillet Mixing bowl Spoon Paper towels

Tools

Frying pan Spatula

Serving suggestions

Serve the dodo beignets with a dusting of powdered sugar or a drizzle of honey for extra sweetness.

Tips & tricks

Make sure the oil is hot enough before frying the beignets to ensure they cook evenly and become crispy.

Cost

$5