Dogfish Soup (sopa De Cação)

Dogfish Soup, also known as Sopa de Cação, is a traditional Portuguese dish that is both hearty and flavorful. This fish soup is a staple in Portuguese cuisine and is perfect for a cozy family dinner or a special occasion.

Gluten Free Dairy Free Soup Portuguese Portuguese Cuisine Fish Soup Traditional Recipe
Dogfish Soup (sopa De Cação)

Ingredients

  • 1 lb dogfish fillets
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 large potatoes, diced
  • 1 bay leaf
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • 6 cups fish or vegetable broth
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
  2. Add the potatoes, bay leaf, and cilantro to the pot. Season with salt and pepper, and cook for 5 minutes.
  3. Pour in the fish or vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for 30 minutes.
  4. Add the dogfish fillets to the pot and simmer for an additional 10-15 minutes, or until the fish is cooked through.
  5. Remove the bay leaf and adjust the seasoning if needed. Serve the soup hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Sopa de Cação is best served with crusty bread and a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can use fish broth instead of vegetable broth in this recipe.

Cost

$15