Dohneiiong (khasi Style Pork Stew)

Dohneiiong is a traditional Khasi pork stew from the North East Indian cuisine. It is a flavorful and hearty dish that is perfect for a comforting meal.

Dohneiiong (khasi Style Pork Stew)

Ingredients

  • 500g pork belly, cut into cubes
  • 2 onions, finely chopped
  • 3-4 green chilies, slit
  • 1 inch ginger, grated
  • 4-5 cloves garlic, minced
  • 1 tsp turmeric powder
  • 2 tbsp mustard oil
  • Salt to taste
  • Water
  • Fresh coriander leaves for garnish

Instructions

  1. Heat mustard oil in a heavy-bottomed pan over medium heat.
  2. Add the chopped onions and sauté until golden brown.
  3. Add the green chilies, grated ginger, and minced garlic. Sauté for 2-3 minutes.
  4. Add the pork cubes, turmeric powder, and salt. Mix well and cook for 5-7 minutes.
  5. Pour in enough water to cover the pork. Cover and simmer for 45-50 minutes or until the pork is tender.
  6. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Heavy-bottomed pan Cutting board Knife Grater Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Dohneiiong hot with steamed rice or traditional Khasi bread.

Tips & tricks

For an extra kick of flavor, you can add a few crushed black peppercorns to the stew.

Cost

$15