Dolmades Me Ryzi Kai Aromata (stuffed Grape Leaves With Rice And Herbs)
Dolmades me ryzi kai aromata is a traditional dish from Epirotic cuisine, featuring grape leaves stuffed with a flavorful mixture of rice and herbs. This dish is perfect for a light and delicious appetizer or main course.
Ingredients
- 1 jar of grape leaves, drained and rinsed
- 1 cup of short-grain rice
- 1 onion, finely chopped
- 1/4 cup of fresh dill, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of pine nuts
- 1/4 cup of extra virgin olive oil
- 1/4 cup of lemon juice
- Salt and pepper to taste
- Water
Instructions
- Rinse the grape leaves under cold water and set aside to drain.
- In a large bowl, combine the rice, onion, dill, mint, pine nuts, olive oil, lemon juice, salt, and pepper. Mix well to combine.
- Place a grape leaf on a flat surface, shiny side down. Place a small spoonful of the rice mixture in the center of the leaf.
- Fold the bottom of the leaf over the filling, then fold in the sides, and roll it up tightly into a small cylinder.
- Repeat with the remaining grape leaves and rice mixture.
- Place the dolmades in a large pot in a single layer. Add enough water to cover the dolmades.
- Place a plate on top of the dolmades to keep them submerged in the water.
- Bring the water to a boil, then reduce the heat to low and simmer for 45 minutes, or until the rice is cooked and the dolmades are tender.
- Remove the dolmades from the pot and let them cool before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 4g
Supplies
Large pot Plate Large bowl
Tools
Spoon Knife
Serving suggestions
Serve the dolmades with a dollop of Greek yogurt and a squeeze of lemon juice.
Tips & tricks
For a time-saving option, you can use pre-cooked rice for the filling.
Cost
$15